I had an omelette for dinner this evening and took the opportunity to try a little experiment. You see, a while back, when I had some chocolates (rolos, I think, but I don't recall exactly) on hand and was making an omelette, I had the temptation to dump a couple of chocolates into the mix to see what it was like, but I did not follow through at that time. I've currently got some Hersey's Kisses on hand and decided to drop a couple into my omelette this evening to see how it would turn out.
The results were inconclusive. First, I think I need more than two piece of chocolate, and second, I probably need to melt them a bit before hand so that they can get distributed more evenly throughout the omelette.
Something to keep in mind for next time.
Freak Out,
-TFitC
1 comment:
Yes, you need to melt them first. You could make chocolate crepes, which be a little better than an omelette. The batter had a higher milk content and are more deserty.
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